A feast with every color, texture, and flavor you could ask for.
Sunday, November 27, 2011
Lettuce cups filled with tuna or diced deli meat and a little light mayo topped with green onions.
This is SO GOOD. Healthy. Fresh. Light. It makes you feel less guilty about eating a second piece of pumpkin pie or some Christmas sugar cookies!
Thanks to my sister for getting me hooked!
Friday, November 18, 2011
I ate the perfect taste of Fall today for lunch. But only because my dear friend is awesome. She brought me something scrumptious last night and I've been enjoying it ever since.
See this bread? It is Cinnamon Swirl Raisin Bread. She made it using raisins that are made from grapes she picked and dried. It has walnuts in it that she collected and shelled. And it's made with wheat she grew and harvested. Okay, maybe she didn't grow the wheat . . . but she did grind it!