. . . with Pineapples, Black Beans and Rice
Wednesday, March 16, 2011
Have you ever cooked with Wheat Berries? I found them very similar to Barley, which I love.
This recipe's official title:
Insalata di Grano con Pomodoro, Tonno, e Capperi
Wheat Berries with Tomatoes, Tuna, and Capers
Thursday, March 10, 2011
Nothing glamorous about meatloaf, but it sure tasted good!
And I wanted a reason to try out my new diffuser.
You can see the shadow of the bowl when no diffuser is used:
and now the shadow is gone:
Next up, I'll have to try the light cube so the shadows from the other side vanish too . . .