Sunday, October 16, 2011

Fried Green Tomatoes

Fall brings shorter days with its chilly air.  And leaves the tomatoes hanging on the vines with no time to ripen.  So, I decided to put them to good use and try my hand and making fried green tomatoes.  I have only ever eaten them once, when my brother-in-law served them to me, and I was amazed at how good they were.

1 comment:

Emmy said...

Yes they were good when Sam made them. Yours look good too!