Fall brings shorter days with its chilly air. And leaves the tomatoes hanging on the vines with no time to ripen. So, I decided to put them to good use and try my hand and making fried green tomatoes. I have only ever eaten them once, when my brother-in-law served them to me, and I was amazed at how good they were.
1 comment:
Yes they were good when Sam made them. Yours look good too!
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