Monday, August 22, 2011

Zucchini Bundt Cake

with Vanilla Spice Glaze
 Because, let's be honest, I have a lot of zucchini growing out back right now!  And you gotta do something with it.

3 comments:

Emmy said...

So how did it taste?

Stormie said...

Rachel, if we ever live by each other when Jer actually has a job, I'm hiring you to be my cook (or at least dessert maker)! I love looking at your blog and drooling over your amazing looking food!

Mimi said...

Tasted divine!