Sunday, March 20, 2011

Baked Costa Rican-Style Tilapia

. . . with Pineapples, Black Beans and Rice

Such wonderful flavors.  Pineapple, orange, lime . . . I only wish I had remembered to put on the cilantro as garnish.

2 comments:

Raelynn said...

Such wonderful pictures, too.

Emmy said...

Yours looked prettier than mine :)