Baked Costa Rican-Style Tilapia

. . . with Pineapples, Black Beans and Rice

Such wonderful flavors.  Pineapple, orange, lime . . . I only wish I had remembered to put on the cilantro as garnish.

Cooking with Wheat Berries

Have you ever cooked with Wheat Berries?  I found them very similar to Barley, which I love.

This recipe's official title:

Insalata di Grano con Pomodoro, Tonno, e Capperi

Wheat Berries with Tomatoes, Tuna, and Capers

 It's good cold, and seems like a lovely thing to serve in little cups at a Shower,

 But it also tasted nice warmed up and served in a pita.

Focaccia

Using My Diffuser

Nothing glamorous about meatloaf, but it sure tasted good!

And I wanted a reason to try out my new diffuser.

 You can see the shadow of the bowl when no diffuser is used:

and now the shadow is gone:

Next up, I'll have to try the light cube so the shadows from the other side vanish too . . .

Chocolate Bread

So far, my favorite dough to knead

 And I like it dusted with powdered sugar

Thank you, dear sister, for the recipe.  Enjoyable throughout the entire process.

Pineapple Cookies

Love these cakey cookies