Dulce de Leche Cupcakes

The frosting is out of this world delicious.  Cream cheese, dulce de leche, butter, powdered sugar . . . more dulce de leche . . .

These might just be curiously as ridiculous as the last

Black and White Cupcakes

I'd like to introduce you to the most ridiculous (and incredibly delicious) cupcakes you may ever meet:

 Chocolate, Peanut Butter Chocolate Chip Cookie Dough, Toasted Marshmallow Cupcakes!

They start with scrumptious batter.  The kind with no eggs so you  have a hard time not just eating it right there on the spot.  No, I didn't do anything like that . . .

 And they bake up all nice and DARK!

 P R E T T Y !

 And then you make peanut butter cookie dough and homemade marshmallow cream frosting

 and you dab a little marshmallow on the cupcake so the cookie dough stays on.  Then you pipe a pile of marshmallow on top to cover up the cookie dough.

 Finally, you broil them in the oven for a minute to toast the marshmallow.  And um, yeah, ridiculous.

I ate one of the leftover ones for lunch today.  It's okay though, because I had carrots too.  The only reason there were any leftovers is because even when you want to (and you want to) you just can't eat more than one.

It appears that I may need to go to Treats Anonymous after looking over this blog from the past six weeks . . .

Lemon Bars with Ginger Shortbread

Zucchini Ginger Cupcakes

I'm still in love with crystallized ginger.  And cream cheese frosting with cinnamon and ginger in it is highly recommended.  Mmmm!



Mini Cupcakes

Little bites of sweetness